Kaohsiung Monday Black Espresso Bar X 咖啡漫談

Amazing little coffee spot. The owners are super friendly and knowledgeable. They will chat and discuss their beans and types of coffee to find the best cup for your preference. I opted for their espresso blend of El savador, Guatemala and Papua New Guinea which is so flavourful but smooth, perfectly balanced. I also got a Papua New Guinea pour over to take away. I brought my own thermos and they even heated it with hot water before pouring the coffee which is shows amazing attention to detail! The pour over itself is super clean, juicy and fragrant, very different to the typical Asian beans with a more ‘earthy’ taste.

They only have one table with two seats inside but it’s a perfect place to unwind from the hustle and bustle.

From chatting with them I found out they are in an independent roaster association started by a Q Grader, allowing them access to some unique suppliers and beans sourced independently with a focus of flavour rather than commercialization.

The price is a little bit on the high side but it’s worth every penny if you’re after some unique, carefully curated and high quality specialty coffee.

隱藏於巷弄裡的好味道，在熱鬧的城市中尋求片刻的寧靜。

卡布奇諾口感絲滑濃郁，咖啡帶維果香味，牛奶細緻，有牆面吧台或桌椅座位可選，空間帶有烘豆香，老闆和老闆娘也很好聊，而且獨自帶本書喝一杯也很自在呢！

Piccolo跟我在澳洲維州喝到一樣味道，超級懷念的 店家非常專業，豆子品質也大力推薦

老闆與老闆娘待人親切，服務良好，會告知新手如何烘豆，並分析直火與半熱風的差異性，價格合理，是會讓人再次上門的好店家

專業的口齒流香咖啡，與濃厚的人情味，兼具，全開放式吧檯讓喝咖啡完全走入生活

很溫馨的小夫妻，好喝的咖啡，有機會要來喝喔