新東南海鮮餐廳 汀州店

From the moment we entered the charming seafood restaurant in the heart of Taipei, we knew we were being sent on a culinary expedition that reached far beyond the island of Taiwan. The smell of freshly caught seafood lured us in, and the warm, welcoming atmosphere made us feel immediately at home. The highlight of the day was undoubtedly the lobster sandwich, filled with a touch of exoticism and the essence of the ocean. Each bite was a tribute to the freshness of the sea, topped with a light, homemade sauce that highlighted the lobster's exquisite meat. The texture of the lobster was a perfect dance between tender and firm, and the rolls were exceptionally crispy yet soft. Not only was the lobster sandwich delicious, but the wide range of seafood on offer at this culinary temple was refreshingly fresh and of the highest quality. The dishes were clearly masterpieces, each of them showcasing the rich maritime culture and the chef's skill in every respect. The service was impeccable and the ambience of the restaurant reflected the calm, calming nature of the sea, making the entire experience extremely enjoyable. The attention to detail was evident in every aspect of the restaurant, from the careful selection of ingredients to the presentation of the dishes. This restaurant is not just a place to eat, but a journey to the depths of the ocean that is experienced with every bite. It is a haven for seafood lovers and offers cuisine that is both authentic and innovative. An absolute must for anyone who wants to discover the true essence of seafood in Taipei.

Classic seafood restaurant in taipei.

Shin Tung Nan has been around for decades and has a special place for taiwanese. We've ordered fish mi-fen tang and it is delicioussssss.

We thought the lobster sandwich was so-so but again its a must order dish for the restaurant.

Portion is hugeeeee and price is very reasonable.

We spent around 1,500 twd per person sharing a 8 dishes.

廁所小，但是乾淨地上無水漬，二樓包廂制，各家熱鬧不相互吵鬧，空間跼蹙、矮、窄是真的要注意一下身高，冷氣位置. 實在太低，約在屁股位置左右，坐下來就直接對頭吹。菜色稍鹹一點以外，都好

五個人 / 7道菜 $4670
說真的食材蠻新鮮的，服務人員也態度很好親切，但是整體來說份量真的不太多…一道菜每個人吃兩三口，結束!
除了他們家招牌菜"白鯧魚砂鍋米粉"，湯頭很棒畢竟是時價菜，很難估算的，或許人多些叫桌菜會划算點

新東南應該是在台北吃到最新鮮最划算最不失禮的海鮮餐廳吧
是比較台式的海鮮餐廳，本店這裡比較沒有好裝潢就是很本土餐廳的感覺，去新店的話就比較適合宴請。餐廳外面有水族箱可以挑貨，點餐需要技巧。
飯後會有水果拼盤。
已經來吃了十幾次～～

這次來吃剛好吃的比較豐盛，該有的干貝、馬糞海膽、大螃蟹、生魚片都很鮮甜。

優）
食物新鮮，不容易有雷
很喜歡吃軟殼蟹咖哩！真的會一口接一口的吃，但不確定是否是新鮮螃蟹
服務不錯，時常來換盤子

缺）
有時候環境比較吵雜

新東南海鮮 還是第一次去吃 真的太好吃了尤其是軟殼蟹 炸的皮簿 帶有水份， 每一道菜都還不錯味道都很棒只能講一句無懈可擊， 還有他的焗干貝跟鮑魚很好吃 醬汁 非常很特別， 份量很夠 廚師的拼盤拼很漂亮， 如家庭聚會 公司行號 都可以在這裡辦宴會 環境也不錯服務人員動作也很快， 今天的客人有比較多換盤子慢了一點， 不過他們也很辛苦要體諒他們一下， 還有米粉湯 味道不錯，店裏 蒸的魚也很新鮮味道很好， 沒有去吃過的朋友可以去 嚐鮮

海鮮很新鮮，菜色很特別，比較少湯湯水水，真的是手路菜，價錢尚公道，唯一的缺點是屋簷太低，用餐時有壓迫感！像一般高級餐廳那樣給人用餐時的舒服感，進菜速度太快，有種趕客人走之誤！希望能改善！！

生意真好 每樣餐點食材都很新鮮， 夫人員也很親切場地很大適合辦宴會，婚宴 家庭聚會，同學聚會，都可以， 我個人很推薦他的卵殼蝦蒸魚還有他的海鮮米粉還有一種墨魚汁所做的 透抽 捲, 我覺得這幾樣真的很好吃 他的辣椒蟹是不錯 稍甜一點， 不過螃蟹很新鮮還是很好吃

新東南海鮮餐廳•汀州店•座落在汀州路•又是一間當紅炸子雞紅到發紫•最 (青) 的海產中心•好像整個漁港搬到汀州路一樣•讓人有身在漁港的感度•業主對海產的創新及海產 (青) 的堅持昰不變的原則•難能可貴•除了味覺的感厝•古早味道加上改良後的味雷•眞的是迷死人的風味•每一道菜都沒地雷•唯一很方便的是停車問題•代客泊車每次两佰元在汀州路算合理•太多的料理味道留給老爺夫人、小姐•少爺們評論。

The seafood was fresh and delicious. By far the best meal during our 4 day visit in Taipei. Price was reasonable and the flavors were well-balanced. My mom is the hardest to please culinary-wise and she loves the food here.

There is no English menu, but the menu has clear photos. There was a very attentive and friendly waiter that speaks English very well.he provided a very in depth overview of the dishes. Service was courteous and quick.

AAA+! Love, love this place!

供應最 ＂青＂的生猛海鮮，肥美漁獲新鮮上桌，好似把海港搬進台北市，讓客人不用出台北城便能嘗到第一品質的海產，更有許多少見海鮮，也能在新東南輕鬆品嚐。

內有許多老饕必點的人氣菜餚，除了傳統台式風味，還有許多主廚融合多國料理後的創意菜餚，如龍蝦沙鍋煲、泰式咖哩明蝦、日式炸白鯧、蝦猴避風塘炒等等，滿足老饕們不同的味蕾。店內擁有海鮮種類超過４０種，透過各種烹調方式可做成的料理達上百種。

料理的創新與對食材的堅持，始終是老闆不變的原則，以最高標準採買漁貨，加上菜色不斷創新求變，為的只是希望每位來用餐的顧客都能帶著＂心滿意足＂的心情離開，因此總是座無虛席，支持度高的忠誠饕家更佔多數，實為台北市著名的台式海鮮首選，適合家族聚會、同事聚餐的最佳場合。

台北市西區著名的台菜海鮮餐廳，基本上10000元的桌菜就可不遜於五星級飯店20000元的水平，當然環境較吵雜些，若重視口味與海鮮的新鮮度這裡是不錯的選擇，若要考慮私密性與靜謐當然就不適宜了。

經典海鮮台菜，
著名的鯧魚米粉很棒，
特色菜像香菇蚵仔也很有巧思，
小卷新鮮好吃，
軟殼蟹就比較一般，
這家人多比較好點菜，
不算低價但餐點讓人滿意！