My Stove at Songjiang Nanjing Station

I went on a trip and it was fine. It's clean, noisy, and comfortable. There is also a Japanese menu. I ate eggplant, mapo tofu, and steamed giant oyster mushrooms, and they were all delicious!

很普通的餐廳 價位不便宜
cp值不高也沒裝潢 但客人不少
那天是兩人來吃我是第二組到的客人只點了四道菜加兩碗滷肉飯 最後兩道拖很久才上 都先上別桌大桌的 我催促了2次才上滿
不知道為何上必比登推薦
菜脯蛋不錯很酥
本來要點五柳更的但是要價2800奈何荷包不夠深點不下去改點龍膽石斑加了一堆豬油紅蔥酥？？？ 味道很膩很油 讓魚的味道瞬間變路邊小吃店 優點是有去骨 但是這尾要1300
本來點金銀川七由於沒川七改豆乳空心菜
豆乳太少感覺只加了兩小塊 味不夠啊
口水雞 味道正常還加了芝麻醬還能接受
但是量不多只有3/2拳頭大小 但是400一道
滷肉飯更普通了 肥但有點膩 很小一碗要90
上層滷肉吃完了下層剩白飯 我想說90一碗能否在續一點滷肉 一開始被拒絕有點火大 但10分鐘後一位較資深的服務員有主動幫我續 謝謝
可能是人太少去吃 道數少沒點到好吃的
2人吃了2500左右
吃的不爽隔兩天去吃雞家莊2人點了8道菜吧
吃了4300多哈哈哈
價位差不多但是真的是道道好吃無雷
還有附甜點超好吃布丁呢 上菜也快
在灶的菜照我刪掉了 附上的是雞家莊的

We had the sesame oil chicken, braised pork rice, long bean, and the oyster omelette. All was amazing except the long bean dish. The braised pork rice was definitely the star dish of this place (it was so good that we forgot to take a photo of it). Staff here were very friendly, although they seemed very confused when we asked for chilli. Definitely felt like homely food.

今年被米其林必比登除名了，還給我味蕾一個公道了。

點了大名鼎鼎的滷肉飯，一碗90元，可能自己確診了吧！？吃不到鹹味、甜味、香味及鮮味……重點是Klook預訂一碗只要60，還可內用，是現場點的人盤子比較大！？

白斬雞要預訂，半隻要價800元，價位太高，上桌後骨瘦如柴；點了蚵仔烘蛋，吃完後吸油紙上的油跟擠出來的一樣，多到誇張…

金沙節瓜完全感覺不到火候，鹹蛋黃沒有起泡燒開，吃不到鹹香味。

吃完結帳五個人快4000元，這樣的價格可能選擇五星級的美福飯店米香台菜比較划算，還是米其林一星，五個人才吃了3000初。

魯肉甜膩感稍重，但吃得到功夫；川七完全沒有土腥味，做得算成功，服務周到，但服務人員帶位時背對著客人講話，讓人不知是在跟哪一組客人對話；報到和離開時櫃檯人員沒有任何招呼語，讓人有點不知所措。

必比登？可能不太符合大眾口味吧……台灣很多總鋪師其實都很優秀的，絕不輸給店家。說實在話，很多熱炒店的功夫還比較到位…

沒有點大菜最多就是雞沒蝦也沒魚12個人含2個小孩總共吃了8300多，覺得真的太貴了！餐點普普通通，如果硬要說好吃就是油飯還不錯吃其他真的還好。。。
我平常吃東西喜歡帶點甜味但我覺得今天的菜真的都太甜了，特別是豬肝和木耳，超級甜（不知是否是失手）！

因為米其林必比登推薦而來
精緻臺菜路線，菜色幾乎都在水準之上
但沒有讓人特別驚豔，只有菜單上的價格讓人驚嚇
一碗$90的滷肉飯被捧成全台最好吃？
要確定真的有贏三重的今X滷肉飯欸
嘗試過一次就好，不論臺菜或是滷肉飯都有更好的選擇

Restaurant does not have a website and FB does not inform that a reservation has to be made. No online reservation system (Probably have to call in). Otherwise, restaurant looks nice on the outside.

I stopped by on the second day of my trip. Even if I made a reservation at 17: 00 on the day, I was able to make a reservation from 18: 00 to 19: 30. It was very delicious. I ordered appetizers of bigfin reef squid, stir-fried green beans, and soft boiled pork. The most delicious and surprising thing was green beans. The pork was surprisingly not greasy and delicious. The plate seems to be enough for 3 to 4 people. If there is food left over, you will be asked if you would like to take it home.

還有很多更好且更實惠的選擇！若不是宴請外國友人別去！連台灣通的外國友人吃完都說：對不起！我選錯餐廳了！白斬雞價高還給些邊角的部位，建議挑3斤左右的小土雞，一盤切半隻，有腿有翅有胸公平點，都說是招牌菜了不用賺6成以上吧？

If you are from overseas and happen to be in this part of Taipei, or a foreign resident wishing to experience genuine Taiwanese cuisine, I thoroughly recommend that you give this very special restaurant a go! Choose from a menu of carefully cooked local cuisine personally planned and perfected by the owner Chris Chang, an expert chef and owner of a number of local restaurants. Enjoy your meal in this cosy family atmosphere with friendly service.

很有特色的台灣料理店！
第一次路過可能會誤以為是居酒屋或bar,
其實是台灣料理。
裝潢風格相當有特色，將民國初期的台灣街邊的風情，完整搬進了店內。再加上店員到位的服務，
很有路邊小吃的氛圍。
（只是高級許多）還可以對應日文。

有豐富的菜色，從家常菜到手路菜都有，
甚至還有黑白切（好像有用到低溫烹調的手法）
每道菜調味方式也都不同。許多料理都相當下飯，
要小心點太多。
當日品嚐到的麻油雞飯，魯肉飯都很對胃口，

地理位置就在捷運站旁，交通便利。
適合與朋友聚餐，或是帶外國客人來品嚐。

Great authentic Taiwanese food with good service. The retro atmosphere and ambient go with the food. Braised pork belly and sticky rice with sesame oil chicken might be the best in town. However the costs having one meal in this restaurant is too high. You can get the same quality of food somewhere in the city with half prices.

Delicious food and very friendly service, to say the least. The food was absolutely fantastic. I had to order more. Prices are fair compared to other locations and portions are filling. Spent the afternoon here and would probably come back.

Cleaned up the bowl of lu rou fan in less than 5 minutes! So good! Hospitality by the owner was top notch! Thank you for letting us in even when your kitchen was closed!

點了幾道菜, 如果滿分10分下面的菜依照價格跟美味程度評價
蚵仔烘蛋（３分）：沒味道，沒有蚵仔本身的鮮甜，單吃蛋還比較好吃
左宗棠雞（２分）：整體太鹹，口味太膩
滷肉飯（２分）：不值得一碗台幣８０元，其中一分是給米粒本身

用餐環境吵又壅擠又熱，菜色又貴又普通，如果價格不要這麼貴，也許不會覺得吃的這麼不值得，而且吃完隔天一早還腹痛拉肚子。
我想這種價格的餐廳勢必是專門吸引外國觀光客，因為花大錢卻吃到不好吃的台灣菜

Food pretty good.decorations are very old style and unique but still feel like it's missing a small element to have "character" however, will still come back